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The state of declining balance programs: The future is mobile
Declining balance programs have been a mainstay of college dining programs for decades. Dedicated campus…
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How the University of Virginia’s farmer’s market uses Grubhub to power ordering and settlement
Throughout the academic year, the University of Virginia hosts its on-campus Cville Market where students…
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The University of South Carolina: Increasing Convenience with Dining Technology
It’s now easier than ever before for students at the University of South Carolina to…
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Benefits of Omnichannel Order Management: What You Need to Know
When you run a college dining operation, managing different ordering channels and business technologies can…
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College of the Holy Cross: Why a Mobile-First Approach to Campus Dining Increases Revenue and Boosts Student Satisfaction
Visit the College of the Holy Cross’s campus in Worcester, Massachusetts, and you’ll find a…
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Menu Management Software: What is it and Why is it Important?
Your menu is your on-campus restaurant’s most important sales and marketing tool—it affects everything from…
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Loyola Maryland Students Embrace Cashier-less Shopping with Grubhub
At Loyola University of Maryland, students can now shop at a convenience store without ever…
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Cashier-less store technology: why college campuses are adopting it
Colleges across the country are implementing a futuristic new technology: stores with no staff. Students…
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